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Ted Cook's 19th Hole BBQ *

$$ | Barbecue and Ribs

A giant iron smoker and grill and the imperious gaze of the pit masters dominate this small takeout-only eatery. Cook's cherry and hickory smoked spare ribs, chicken, and rib tips shouldn't be missed, nor should the sweet-hot glazy sauce that is a must for heat freaks.

L Tu - F / D Tu - Su

No smoking

No alcohol

Wheelchair accessible

No personal checks

EDITOR'S CHOICE

2814 E. 38th St., Mpls.;

Ted Cook’s 19th Hole Barbeque Take Out is one of the oldest African-American owned restaurants in Minneapolis!

All of our meats are slow-cooked over a mix of hickory and cherry woods. After slow-cooking on the barbeque pit, the meat is slathered in a secret-recipe sauce that comes mild, medium or hot.

Our barbeque is as tender as a mother’s love!

Stop by or call ahead with your order 612-721-2023.

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